1. Ayob, A. S. M., Zulhisyam Abdul Kari, Suniza Anis Mohamad Sukri, Téllez-Isaías, G., Eissa, E. H., Seri Intan Mokhtar. (2025-02). Development of broiler Japanese quail (Coturnix japonica) feed with Rambutan (Nephelium lappaceum) seed: Effects on growth and blood hematology. Journal of Natural Products Research , Vol. 1(1) , pp. 3-10. https://doi.org/10.51585/jnpr.2025.1.0002
  2. Abd. Kharim M.N., Mahmud, M., Mokhtar, S. I., Kayat, F., Ywih, C.H., Wahab, I.R.A., Redwan R. M., Al-Amsyar, S.M., Mat, K., Zain, N.M., Rusli, N.D., Harun H.C., Abu Bakar, T.H.S.T., Nor, M.M., Zakaria S.. (2024-06). Agrotechnology Students¿ Acceptance on Agriculture Drones Spraying as Practical Tool in Class Using the Knowledge, Attitude and Practice (KAP) Model. International Journal of Advanced Research in Food Science and Agriculture Technology , Vol. 1(3) , pp. 31-44. https://doi.org/10.37934/fsat.1.1.3144
  3. Laila Naher, Mustaffa Bakri, Nor Asmahani, Muhammad Sukhri, Siti Ayu Nasiha, Nik Raihan Nik Hassan, Mohd Firdaus Ganga, Hanisah, Norhafizah Md. Zain, Nurhanan Abdul Rahman, Ch'ng Huck Ywih, Seri Intan Mokhtar. (2024). Economical substrate formulation for mushroom cultivation and food production of mushroom crackers to reduce postharvest waste. Studies in Fungi , Vol. 9 . https://doi.org/10.48130/sif-2024-0003
  4. Arni binti Mansor, Seri Intan Mokhtar. (2023). Isolation and molecular identification of ethanol-tolerant Acetobacter species from Lansium domesticum (Dokong) and Nephelium lappaceum (Rambutan) vinegar. Malaysian Journal Of Microbiology , Vol. 19(5) , pp. 472-480. https://doi.org/10.21161/mjm.230196
  5. Yi, K. H., Othman, N. F. A., Rahim, A. A., Mokhtar, S. I., Pahirulzaman, K.A.K.. (2023). Antimicrobial Activities of Actinomycetes Isolated From Flooded and Unflooded Soils. Malaysian Journal of Medicine and Health Sciences , Vol. 19(9) , pp. 42-49. https://doi.org/10.47836/mjmhs.19.s9.7
  6. Reddy, V. N., Nyamathulla, S., Pahirulzaman, K.A.K., Mokhtar, S. I., Giribabu, N., Pasupuleti, V. R.. (2022). Gallocatechin-silver nanoparticles embedded in cotton gauze patches accelerated wound healing in diabetic rats by promoting proliferation and inhibiting apoptosis through the Wnt/ß-catenin signaling pathway. PLoS ONE , Vol. 17(6) .
  7. Baqi, A, Lim, VC, Yazid, H, Khan, FAA, Lian, CJ, Nelson, BR, Seelan, JSS, Appalasamy, S., Mokhtar, S. I., Kumaran, J.V.. (2022). A review of durian plant-bat pollinator interactions. Journal of Plant Interactions , Vol. 17(1) , pp. 105-126. https://doi.org/10.1080/17429145.2021.2015466
  8. Vendidandala N. R., Yin T. P., Nelli G., Pasupuleti V. R., Mokhtar, S. I.. (2021-12). Gallocatechin¿silver nanoparticle impregnated cotton gauze patches enhance wound healing in diabetic rats by suppressing oxidative stress and inflammation via modulating the Nrf2/HO-1 and TLR4/NF-¿B pathways. Life Sciences , Vol. 286 . https://doi.org/10.1016/j.lfs.2021.120019
  9. Vendidandala, NR, Yin, TP, Nelli, G, Pasupuleti, VR, Nyamathulla, S, Mokhtar, S. I.. (2021-12). Gallocatechin-silver nanoparticle impregnated cotton gauze patches enhance wound healing in diabetic rats by suppressing oxidative stress and inflammation via modulating the Nrf2/HO-1 and TLR4/NF-kappa B pathways. LIFE SCIENCES , Vol. 286 . https://doi.org/10.1016/j.lfs.2021.120019
Sumber data: MyScholar
  1. Risyawati Mohamed Ismail, Seri Intan Mokhtar. (2025-08-22). Harnessing Azolla pinnata for tropical feed security: Nutritional potential, economic viability, and environmental impact. In BIO Web of Conferences . EDP Sciences. https://doi.org/10.1051/bioconf/202518601024
  2. Mokhtar, S. I., Amizi, A. Mohamad, Chan Jian Wen, M. Nursalwani, Abdul Latiff Z.A.. (2023). Characterization of different varieties of commercial Malus pumila (apple cider) and Punica Granatum L. (pomegranate) vinegars in Malaysia market. In AIP Conference Proceedings . AIP Publishing LLC.. https://doi.org/10.1063/5.0116847
  3. Llah N.F.A., Pahirulzaman, K.A.K., Zainurin N.A., Nor, M.M., Mokhtar, S. I., Saidan, N.H.. (2022). Antimicrobial activities and total yield of potential natural preservatives extracted using different solvents. In AIP Conference Proceedings . American Institute of Physics Inc.. https://doi.org/10.1063/5.0078461
  4. Chanran, G., Rusli N.D., Hasnita, C.H., Mahmud, M., Mokhtar, S. I., Yusoff, M. N. M., Mat, K.. (2022). Preliminary study on potential activity of aqueous Moringa oleifera leaves extract as natural preservatives to extend the shelf life of raw goat milk. In AIP Conference Proceedings . American Institute of Physics Inc.. https://doi.org/10.1063/5.0078968
  5. Saadiah T.A.B.T.H, Maryana M.N., Nursalwani M., Suhana Z., Airina R.K.R.I., Intan M.S.. (2021-07). Impact of Participation on Agro-food Entrepreneurship (Frozen Food) and Marketing Strategy Training Module among Housewife and Single Mother in Kelantan. In AIP Conference Proceedings . American Institute of Physics Inc.. https://doi.org/10.1063/5.0051829
  6. Saidan, N.H., Afiq Kartayasa, M.A., Mohd Lokman, N.I.A., Ab Llah, N.F., Nor, M.M., Mokhtar, S. I., Pahirulzaman, K.A.K., Sidik, N. M, Ridzuan Hamil, M.S.. (2020-09). Effect of Chengal Wood (Neobalanocarpus heimii) on Physicochemical and Antimicrobial Properties of Coconut Sap (Cocos nucifera). In 2nd International Conference on Tropical Resources and Sustainable Sciences, CTReSS 2020 . IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/549/1/012073
  7. Seri Intan Mokhtar, Qi L.H., Noor Hafizoh Saidan. (2026). Antioxidant activity, total phenolic content (TPC), total flavonoid content (TFC) and anthocyanin pigment of rose ( Rosa rugosa) and osmanthus ( Osmanthus fragrans) infused rambutan vinegar. In IOP Conference Series: Earth and Environmental Science , pp. 1-7. Institute of Physics. https://doi.org/10.1088/1755-1315/1592/1/012032
  8. Mokhtar, S. I., Fong Yung Xuan, Pahirulzaman, K.A.K.. (2020). Antibacterial properties of natural tropical fruit vinegars against Propionibacterium acnes, Staphylococcus epidermidis and Staphylococcus aureus bacteria. In IOP Conference Series: Earth and Environmental Science . IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/596/1/012090
Sumber data: MyScholar
Sumber data: MyScholar
A POPULATION STUDY OF COMMON TREESHREWS (SCANDENTIA: TUPAIA GLIS) USING NEXT GENERATION SEQUENCING DATA AND MICROSATELLITE MARKERS
HEAD · RACE · 2012
A DIET AND FLOWERING PHENOLOGY CORRELATION STUDY FOR CONSERVATION OF CAVE NECTAR BAT (EONYCTERIS SPELAEA), THE MAIN POLLINATOR OF DURIANS
MEMBER · FRGS · 2020
ANTIDIABETIC POTENTIAL OF FRUIT VINEGARS (RAMBUTAN AND DOKONG)
MEMBER · SGPL-MYRA · 2016
ARRANGEMENT OF BACTERIAL CYTOCHROME P450 AND DITERPENE CYCLASES IN PET/RS EXPRESSION VECTOR FOR NOVEL TERPENES EXPRESSION IN ESCHERICHIA COLI
MEMBER · FRGS · 2016
CARDIOPROTECTIVE EFFECTS OF RAMBUTAN VINEGAR IN DIABETIC RATS INDUCED WITH STREPTOZOTOCIN (STZ)
MEMBER · SGJP · 2017
DESCRIBING NEW SPECIES OF THREE SHREWS IN PENINSULAR MALAYSIA
MEMBER · SGPL-MYRA · 2016
INVESTIGATION OF CHEMICAL CHARACTERIZATION AND THE ANTIDIABETIC ACTIVITY OF COCUS NUFERA SAP IN SD RATS
MEMBER · FRGS · 2020
PROGRAM PUSAT PEMBANGUNAN KOMPLEKS PERUSAHAAN DESA JELI (JELI COTTAGE INDUSTRY COMPLEX)
MEMBER · MOF · 2020
PROGRAM PENGUKUHAN INDUSTRI NANAS KELANTAN MELALUI PENGKOMERSILAN INOVASI PRODUK HILIRAN
MEMBER · MOF · 2022
PROGRAM KEUSAHAWANAN SOSIAL CENDAWAN TIRAN DI SG RUAL, KELANTAN
MEMBER · GRANT(I/A) · 2020
PURIFICATION AND CHARACTERIZATION OF ALLERGENIC POLLEN PROTEINS FROM 10 COMMON LOCAL FRUITS FLOWERS IN KELANTAN
HEAD · FRGS · 2013
TECHNOLOGY AND MARKET VALIDATION : RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMERCIALISATION OF RAMBUTAN & DOKONG FRUIT VINEGARS
HEAD · 2020
KONSULTASI BLX DAN UMK DALAM PENGHASILAN GUMMY RAMBUTAN VINEGAR
HEAD · 2020
INTERNATIONAL COLLABORATION BERSAMA KURTH LUTH, GERMANY
MEMBER · 2020
COLLABORATIVE CONSULTANCY RESEARCH ON ' APPLICATION OF TRICHO NAIL TK AND TH IN BSR INFECTED OIL PALM TO CONTROL GANODERMA BONINENSE'
MEMBER · 2022
TECHNOLOGY AND MARKET VALIDATION : RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMERCIALISATION OF RAMBUTAN & DOKONG FRUIT VINEGARS
HEAD · 2022
KONSULTASI BLX DAN UMK DALAM PENGHASILAN GUMMY RAMBUTAN VINEGAR
HEAD · 2022

Award(s)

2
Anugerah Gemilang Universiti tahun 2015 kategori Penyelidikan dan Inovasi (2016)
Awarded by: Universiti Malaysia Kelantan
Anugerah Perkhidmatan Cemerlang 2013 (2014)
Awarded by: Universiti Malaysia Kelantan

Research Award(s)

3
Nutritional and Delicious gummy from Natural Rambutan vinegar
Award: GOLD · Role: Head
Exhibition: ITEX
Agro biomass Cake As Mushroom Substrate
Award: GOLD · Role: Member
Exhibition: CRI2023
Powdered Rambutan vinegar
Award: GOLD · Role: Member
Exhibition: Undergraduate Conference in PNU-My Thai Life Science award

Education(s)

3
(2000) UNIVERSITY OF MANCHESTER , UK
IJAZAH DOKTOR FALSAFAH MICROBIOLOGY MOLECULAR BIOLOGY
(1996) UNIVERSITY OF MANCHESTER, UK
IJAZAH SARJANA MUDA MICROBIOLOGY MICROBIOLOGY
(1990) SEK. MEN. SERI PUTERI, KL
SPM

Working Experience(s)

3
Penyelidik
SIRIM Berhad · 01-Oct-2000 - 31-Jul-2005
Senior Manager Science & Technology
British Counsil Malaysia (Kuala Lumpur) · 01-Aug-2005 - 16-Oct-2008
Timbalan Pengarah Pengkomesilan, ICC
Universiti Putra Malaysia · 17-Oct-2008 - 30-Nov-2010

Courses Taught

Code Description
BAT2023 BIOPRODUCT PROCESSING
BAT2033 PRODUCT DEVELOPMENT METHODOLOGY
BAT3073 ETHICS AND LEGISLATIONS IN PRODUCT DEVELOPMENT
BAT3083 PRODUCT SAFETY AND QUALITY CONTROL
BIT4194 ETHICS IN BIOINDUSTRIAL ENTREPRENEURSHIP
BPE3253 AGRIBUSINESS AND ENTREPRENEURSHIP
BPT4193 AGRICULTURE MARKETING
FAE2063 INTELECTUAL PROPERTY MANAGEMENT
FAE3073 ETHICS AND LAW IN PRODUCT DEVELOPMENT
FAE3083 FRUIT PRODUCT DEVELOPMENT
FAE4133 PROJECT MANAGEMENT
FAT2023 BIOPRODUCT PROCESSING
FAT4098 INDUSTRIAL TRAINING
FAT4142 ISSUES IN PRODUCT DEVELOPMENT
FFT10103 MICROBIOLOGY
FFT1083 MICROBIOLOGY
FFT4082 STUDENT IN ENTERPRISE PROGRAMME
FPE20103 INTELLECTUAL PROPERTY MANAGEMENT
FPE3253 AGRIBUSINESS AND ENTREPRENEURSHIP
FPT4248 INDUSTRIAL TRAINING
FST40208 INDUSTRIAL TRAINING
FTT3263 RESEARCH PROJECT I
FTT4218 INDUSTRIAL TRAINING
FTT4273 RESEARCH PROJECT II

Supervision

A CORRELATION ASSESSMENT OF THE INCORPORATION OF NATURAL GELLING AGENTS INTO GRASS JELLY DRINK IN REDUCING LEACHING AND SUSPENSION INSTABILITY FOR INCREASING CUSTOMERS ACCEPTANCE
CO Supervisor for a MASTER's Student
ANALYSIS AND POTENTIAL APPLICATION OF GRASS JELLY (PLASTOMA PALUSTRE) LEAF EXTRACT AGAINST FOOD SPOILAGE AND FOOD BORNE PATHOGEN IN-VITRO
CO Supervisor for a MASTER's Student
EVALUATION OF THE WOUND HEALING PROPERTY OF PIPER SARMENTOSUM ROXB. (PIPERACEA) LEAVES EXTRACTS
MAIN Supervisor for a PHD's Student
ISOLATION AND IDENTIFICATION OF ACETIC ACID BACTERIA (AAB) FROM RAMBUTAN ANAK SEKOLAH (NEPHELIUM LAPPACEUM) AND DOKONG (LANSIUM DOMESTICUM)
MAIN Supervisor for a MASTER's Student